The professional ovens for pizzerias and restaurants made by Goti Terrecotte are the result of a careful selection of the best clays proceeds from certified Tuscan grindings and a total craftsmanship.
While commercial ovens are pressed with industrial instrumentation that makes the cooking surfaces insulating, our refractory earthenware ovens are hand limed. This processing technique makes the tops especially porous and capable of efficiently evaporating the moisture created when cooking food.
We carry out the sale of professional ovens broken down into interlocking modules for on-site assembly, which are the ideal solution for tight assembly spaces that are difficult to access.
With the Goti Terrecotte ovens you can make up to 7 bakes of bread with a single firing, with cement ovens a maximum of 2. This is to emphasize the concept of heat retention, which terracotta absorbs and releases gradually and steadily!
All our ovens are certified for food use
All our professional ovens for pizzerias and restaurants come with assembly instructions and are secured with suitable packaging for their shipment and transport.
✓ We provide remote after-sales technical support
✓ We provide remote technical assistance for guided assembly