PROFESSIONAL OVENS FOR PIZZERIAS AND RESTAURANTS
Professional ovens that will last forever
Based on ancient knowledge and centuries-old tradition in working with Tuscan clay, we created an innovative series of professional hand-kilned refractory earthenware kilns, certified for food use and adaptable to any type of structure.- Fully handcrafted processing
- Consistent heat propagation
- Low energy consumption
- Durable materials
- Certified for food use
High quality
The professional ovens for pizzerias and restaurants made by Goti Terrecotte are the result of a careful selection of the best clays proceeds from certified Tuscan grindings and a total craftsmanship.
While commercial ovens are pressed with industrial instrumentation that makes the cooking surfaces insulating, our refractory earthenware ovens are hand limed. This processing technique makes the tops especially porous and capable of efficiently evaporating the moisture created when cooking food.
